Side Dishes

Red Rustic Mashed Potatoes

Your choice of Garlic, Rosemary, Parmesan or Danish Bleu Cheese
Wild Rice Blend

With Cranberries and Almonds
Broccoli and Cauliflower

Roasted or steamed
Oven Roasted Colorado Little Reds

With Olive Oil and Rosemary
Herb Roasted Root Vegetables

(beets, carrots, parsnips, potatoes, celery root) Sour Cream
Organic Red and White Quinoa

With Seasonal Veggies
Cowboy Baked Beans

With smokey bacon/green chili
Cous-Cous

With Asparagus and Local Veggies
Pearl Cous-Cous

With roasted asparagus and wild mushrooms
Penne tossed in basil pesto

With shaved parmesan
Roasted butternut squash wedges(seasonal)

Summer vegetable medley(steamed)

Green beans almondine