Desserts
Ask about our Gluten Free options
New York Style Cheesecake
With your choice of ganache or Fresh Raspberry Sauce
Carrot Cake
Chef’s favorite- creamy spin on the classic with cream cheese frosting (available GF)
Old Fashioned Cobblers and Crisps
Chef’s Choice may include Rhubarb, Mixed Berry, Peach, Blueberry or Apple
Summer Berry Pudding
The perfect marriage between strawberry shortcake and classic bread pudding- light and refreshing, mixed berries and fresh whip
Cookies and Chocolates
A fabulous Assortment of Seasonal Homemade Goodies
Port Berry Tart
Port Marinated Berries marble this unique, light dessert, served with vanilla cream
Fresh Berries Smothered in Crème Anglais
Fresh berries in season are smothered in Vanilla Cream Sauce
Double Dark Chocolate Cake
Super Moist Cake and dark chocolate frosting make this a decadent treat
Crème Brulee
Baked French Custard topped with Caramelized Cane Sugar (24 serving max)
Almond Tart
Dark Chocolate and Slivered Almonds baked in Pastry Crust with Vanilla Whip Cream
Cupcakes and Mini Chocolates
Assorted Flavors in either size. Chocolate, Carrot, Lemon, White, Raspberry Almond
Southern Chocolate Pecan Pie
A dark chocolate twist on this Southeastern Favorite
Individual Tarts
Flaky Tart Shells are filled with Dark Chocolate & French Cream
topped with the Freshest Fruit and Berries