Whole Roasted Beef Tenderloin

Seasoned, Roasted and Carved into Medallions with a Caper Demi-glace
Garlic Lime Halibut

Florida Alaskan Halibut in a Sauce of Lime, Garlic and Roma Tomatoes
Southwestern Shrimp Skewers

Tender Jumbo Shrimp Perfectly Seasoned with Lime, Garlic and Chili
Salmon Provencal

Fresh Atlantic Salmon Filets encrusted with Continental Classic Herbs and Baked
New Mexican Chicken

Rubbed Chicken Breast Topped with Local Roasted Chile and Cheddar
Colorado Broil

Beef Marinated to Perfection and served Medium in Merlot Sauce
Encrusted Chicken

Breast of Chicken encrusted with Pistachios or Parmesan and Five Pepper Blend
Green Chile Chicken Enchilidas

Smoked Salmon Fettuccini
Fresh Pesto Pasta

Fresh Basil, Olive Oil, Pine nuts and Parmesan tossed with Penne Add Shrimp or Tender Chunks of Chicken to make it amazing
Roasted Pork Loin

Fresh Pork Loin Perfectly seasoned, Roasted and Sliced accompanied by Merlot Sauce with Mushrooms
Chicken and Mushroom Penne

Tender Chicken Chunks, Mushrooms, Romas and Oregano are tossed with Penne in a Spicy Tomato Cream Sauce, Topped with Shaved Parmesan
Prime Rib of Beef

Chef-Carved Prime Rib of Beef with incredible flavor, served medium-rare with horseradish sauce
Southwestern Salmon

Fresh Atlantic Salmon Filets rubbed in a Cumin and Garlic Blend, served with Mango Salsa