Seasoned, Roasted and Carved into Medallions with a Caper Demi-glace

Florida Alaskan Halibut in a Sauce of Lime, Garlic and Roma Tomatoes

Tender Jumbo Shrimp Perfectly Seasoned with Lime, Garlic and Chili

Fresh Atlantic Salmon Filets encrusted with Continental Classic Herbs and Baked

Rubbed Chicken Breast Topped with Local Roasted Chile and Cheddar

Beef Marinated to Perfection and served Medium in Merlot Sauce

Breast of Chicken encrusted with Pistachios or Parmesan and Five Pepper Blend

Smoked Salmon Fettuccini

Fresh Basil, Olive Oil, Pine nuts and Parmesan tossed with Penne Add Shrimp or Tender Chunks of Chicken to make it amazing

Fresh Pork Loin Perfectly seasoned, Roasted and Sliced accompanied by Merlot Sauce with Mushrooms

Tender Chicken Chunks, Mushrooms, Romas and Oregano are tossed with Penne in a Spicy Tomato Cream Sauce, Topped with Shaved Parmesan

Chef-Carved Prime Rib of Beef with incredible flavor, served medium-rare with horseradish sauce

Fresh Atlantic Salmon Filets rubbed in a Cumin and Garlic Blend, served with Mango Salsa